me.L seemed to know exactly what I wanted. Very thankful for the talent provided from the designer.
The design I received met the brief very well, I feel that they really took into consideration everything that I had asked for and made it fit to that perfectly. The designer was very quick to make changes as they were requested and responded to messages quick and kindly.
- KOBAJAGI creative
He just did a very god job.
Excellent logo design.. EXTREMELY responsive and very generous with his time and revisions. Grateful for Thomas.
- Estenia Design
Good style, he new what I wanted in the first design he send me.
Professional service. Reponsive and does work as requested. Would hire again.
How nesrin-kayi started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
we will open a new restaurant where we want to serve different starters, salads, pasta and drinks. the restaurant will only be open at night (6 o'clock - open end). the food will be fresh and will have an oriental touch. at night the restaurant turns into a bar with fancy drinks.
the restaurant is situated in a very hip quarter in Munich: Maxvorstadt.
the target group is ca. 25-40 year old people who are rather hipsters and are willing to spend a bit money to get really good diverse food in a new hip restaurants that cares about the quality of the ingredients.
the restaurant has darker walls, a wooden floor and long black lights with a golden inside.
What industry do you think your business is most related to?
What colors do you want to see in your design?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
the restaurant has nothing to do with coconuts!
the expression "coco" derives from the arabic languages, where parents/grandparents call their loved ones like this.
the owner of the restaurant calls his little son "Coco".