brandon.sharp154 got their new logo design by running a design contest:
Hawthorne @ Wood restaurant logo design. Free beer tomorrow!
Check out brandon.sharp154's Logo design contest…
The mission of Hawthorne & Wood is to bring gracious, professional service, delicious and approachable modern food, an elite wine and cocktail program, and a beautiful, comfortable, thrilling design to the Franklin Street that we all know and love. (Chapel Hill, NC)
Ideally there would be a "full logo" with the full name and perhaps a H&W that could be excised for use in smaller more compact spaces. The interior of the space will be whitewashed wood and whitewashed brick. wish I had some more images but they are on the other computer!! will try to upload soon. Thank sfor contributing your ideas--I'm very open-minded, responsive, and open to your designs!
Every design category has flexible pricing for all budgets. Logo design starts at ¥32,199.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
brandon.sharp154 collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
Acquolina is a traditional Italian/Tuscan restaurant inspired trattoria with a touch of creativity and innovation. Menu
• 400 seat seaside restaurant with amazing views to a boat harbour and bay • The boat harbour is the largest in the Sout
Breakfast and Lunch family operated casual dining restaurant who serves middle to upper class young adults and seniors
This bakery focuses on baked goods such as cakes of all sorts (from loafs to sponges to cheesecake), cake pops, we also
We are two chefs collaborating on using classic BBQ techniques with modern and trendy flavors profiles. Hospitality, fun